In April 2018, the Lallemand and Scottlabs Coffee Team exhibited for the first time at the Specialty Coffee Association (SCA) EXPO in Seattle to promote our new LALCAFÉ ™ YEAST range. This event was attended by people in the supply chain of coffee growers from across the world, suppliers of machinery and equipment, coffee traders, buyers, roasters, the media and coffee lovers.
In addition, we attended a round table organized by Barista magazine on the interests to better control the coffee fermentation process. Lallemand won the Best New Product Award in the Open Class Category for our LALCAFÉ ™ INTENSO yeast. We are pleased with this award – a great recognition from the coffee professionals.