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Apr 11, 2017

Lallemand at International Pizza Expo

Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas at the end of March. The key focus was promoting Flexferm (proof-tolerant yeast) to new and existing customers. To further drive this product, Phillip Lee Wing and Kees Docter provided an exciting formal presentation on FlexFerm to visitors to the Expo.

Lallemand at International Pizza Expo