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Forget terroir, forget enology school graduates—the true wine heroes are single-cell fungi. By Mitch Frank http://www.winespectator.com/blogs/show/id/48954 I spent much of [...]

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Lake States Yeast (Rhinelander, WI) has just successfully completed its first SMETA audit. This ethical audit focused on business practices, [...]

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Researchers and industrial wine makers are discovering the extent of the potential of non-Saccharomyces oenology yeast. Selected strains of these [...]

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Homebrewing is a growing hobby in North America and, increasingly, around the world. While most brewers are just normal folks [...]

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Carlos Aguirre, General Manager of Lallemand Mexico and President of Anpropan, the industry group responsible for the Mexipan show, inaugurated [...]

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