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CPhI South East Asia 2018 – another success for Lallemand Bio-Ingredients
Apr 25, 2018

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CPhI South East Asia 2018 – another success for Lallemand Bio-Ingredients

  CPhI South East Asia 2018 took place from March 27th-March 29th in Indonesia at the Jakarta International Expo. Lallemand […]

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Lallemand Bio-Ingredients at Food Ingredients China
Apr 20, 2018

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Lallemand Bio-Ingredients at Food Ingredients China

Lallemand Bio-Ingredients collaborated with our distributor, Shanghai Toong Yeuan Food Tech Ltd. (SHTY), to exhibit at Food Ingredients China 2018, […]

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Lallemand Bio-Ingredients Health & Savory seminar in Thailand
Apr 12, 2018

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Lallemand Bio-Ingredients Health & Savory seminar in Thailand

The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from […]

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Lallemand Specialty Cultures exhibits at the CFIA 2018.
Apr 8, 2018

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Lallemand Specialty Cultures exhibits at the CFIA 2018.

Lallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, […]

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Lallemand awards 2018 Masters of Wine student bursary
Apr 5, 2018

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Lallemand awards 2018 Masters of Wine student bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as […]

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