Lallemand Health Ingredients is pleased to announce that Lallemand won the 2012 NBT Award “Best New Finished Product” with the [...]
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Gastro-AD®: Winner at the 2012 NBT Awards!May 31st, 2012 |
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Lallemand wins CTAC 2011 Food Innovation AwardMay 28th, 2012Lallemand was nominated the winner of the 2011 Food Innovation Award, announced by Conseil de la transformation agroalimentaire et des [...] [+] |
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Media center Press releases What's new Lalmin® VitaD® selected to be a NutrAward FinalistFebruary 14th, 2012Lalmin® VitaD® has been selected to be a NutrAward Finalist, within the “2012 Best New Ingredient” category. Lalmin® VitaD® is [...] [+] |
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Media center Press releases What's new Heat stable probiotic strain Bacillus subtilis R0179 receives self-affirmed GRAS status in the USAFebruary 13th, 2012Institut Rosell-Lallemand is pleased to announce that the heat-stable probiotic strain Bacillus subtilis R0179 has been deemed safe for use [...] [+] |
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Media center Press releases What's new Lallemand’s Vita D yeast finalist for the CTAC 2011 Food Innovation AwardDecember 19th, 2011Communiqué en français Lallemand’s Vita D yeast is a finalist in the 2011 Food Innovation Award. The unveiling of the [...] [+] |
