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What's new

Aug 1, 2018

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Strategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breads

One of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic […]

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Jul 25, 2018

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Lallemand Student Prizes awarded during ASEV 2018 (USA)

Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each […]

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Jul 19, 2018

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Join Lallemand’s Raising Ahead Bakery Seminar at IBA 2018

If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, […]

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Jul 12, 2018

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Susmita Banjergee, Cum Laude in Environmental Engineering, met with the President of Estonia

Congratulations to Susmita Banerjeee, Global QA Manager at Lallemand Bio-Ingredients, who graduated with Cum Laude in Environmental Engineering and Management, […]

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ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity
Jul 10, 2018

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ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity

An industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June […]

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