Lalmin® VitaD® has been selected to be a NutrAward Finalist, within the “2012 Best New Ingredient” category. Lalmin® VitaD® is [...]
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Media center Press releases What's new Lalmin® VitaD® selected to be a NutrAward FinalistFebruary 14th, 2012 |
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Media center Press releases What's new Heat stable probiotic strain Bacillus subtilis R0179 receives self-affirmed GRAS status in the USAFebruary 13th, 2012Institut Rosell-Lallemand is pleased to announce that the heat-stable probiotic strain Bacillus subtilis R0179 has been deemed safe for use [...] [+] |
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Media center Press releases What's new Lallemand’s Vita D yeast finalist for the CTAC 2011 Food Innovation AwardDecember 19th, 2011Communiqué en français Lallemand’s Vita D yeast is a finalist in the 2011 Food Innovation Award. The unveiling of the [...] [+] |
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Vitamin D2-rich yeast effective for fortifying breadFebruary 22nd, 2011Consuming bread formulated with vitamin D2-rich yeast is equally effective at boosting bone health measures as vitamin D3, suggests new [...] [+] |
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Lallemand Pharma and GSK launch ISMIGEN in PolandJanuary 7th, 2011Lallemand Pharma Europe and GlaxoSmithKline (GSK) are pleased to announce today the launch of ISMIGEN® in Poland. To support the [...] [+] |
