Press releases
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Lalmin® VitaD® has been selected to be a NutrAward Finalist, within the “2012 Best New Ingredient” category. Lalmin® VitaD® is [...] [...] [+]
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LallemandHeat stable probiotic strain Bacillus subtilis R0179 receives self-affirmed GRAS status in the USA
Institut Rosell-Lallemand is pleased to announce that the heat-stable probiotic strain Bacillus subtilis R0179 has been deemed safe for use [...] [...] [+]
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Communiqué en français Lallemand’s Vita D yeast is a finalist in the 2011 Food Innovation Award. The unveiling of the [...] [...] [+]
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LallemandLallemand informs UK Dietitians about Vitamin D during the annual British Dietetic Association Conference
Lallemand hosted a breakfast meeting about the health benefits of a new vegetarian source of Vitamin D from yeast at [...] [...] [+]
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Lallemand contributes to an innovative initiative aiming at improving the quality of life of the residents living in its residential [...] [...] [+]
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