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Dec 5, 2017

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Lallemand Oenology Tour 2018 – The many faces of freshness

The  9th edition of the Lallemand Tour will tackle different facets on the freshness of the wine and explore what […]

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Nov 29, 2017

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Lallemand Biofuels & Distilled Spirits completes 38th year of Alcohol School

Lallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its […]

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Lallemand’s 9th International LEVUCELL SB technical meeting
Nov 24, 2017

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Lallemand’s 9th International LEVUCELL SB technical meeting

Vietnam is the second pig producer in Asia. At a time when the country is strengthening efforts to reduce antimicrobial […]

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Nov 20, 2017

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LEVUCELL SB authorized in Europe for the reduction of Salmonella contamination

Lallemand is proud to announce that LEVUCELL SB, the live yeast strain Saccharomyces cerevisiae boulardii CNCM I-1079 is the 1st feed […]

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Oct 25, 2017

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Shaping the intestinal microbiota could help optimize pets wellbeing

At the Nordic Pet Food Seminar 2017, which was dedicated to pet health and wellbeing, Francesca Susca, Ph.D., DVM, Pet […]

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