| |
Lallemand conducts its research and development through a
combination of external collaborations and internal projects. Key
ongoing collaborations in Canada include Laval University, McGill
University, and The Research Centers of Agriculture Canada. Outside
of Canada, they include INRA (National Institute for Agricultural
Research) in France, and Versuchanstalt der Hefeindustrie at the
Berlin Technical University in Germany.
Internal projects are conducted at specialized laboratories in
Canada and France:
- Biotechnology Research
Institute (Montréal,Canada )
Yeast genetics and
fermentation research
Pilot plant for yeast process
development and scaleup
Yeast
and bacteria genetic identification
- Notre Dame Technical Center
(Montréal, Canada)
Baking yeast,
bacteria, and enzyme product development
- Institut Rosell (Montréal, Canada)
Bacteria characterization
for human nutrition
- Toulouse Laboratory (Toulouse, France)
Application development laboratory for
fermented beverages and process development for bacteria
production
- CRDA (Ste Hyacinthe, Canada)
Yeast and bacteria genetic identification
- INRA (Theix, France)
Research on probiotics for animal nutrition
Back to top
|
|
