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Lallemand is a producer of both yeast and
bacteria, with facilities located in Europe, North America and
Southern Africa.
Yeast Plants
- Montreal, QC, Canada (Préfontaine
Plant)
Fresh and dry baker's
yeast
Dry specialty yeast (distilling)
Raw materials for inactive yeast
- Baltimore, MD
Fresh baker's yeast - Memphis, TN, USA
Fresh baker's yeast - Vienna, Austria
Dry specialty yeast
Microencapsulating plant for yeast and bacteria - Schwarzenbach,
Passau, Germany
Fresh bakers
yeast - Tallinn, Estonia (Salutaguse)
Fresh bakers yeast
and inactive yeast
- Grenå, Denmark
Fresh and dry baker's yeast
Specialty yeasts
Yeast autolysates
- Lahti, Finland
Fresh baker's yeast
- Trencin, Slovakia
Fresh bakers yeast
(packaging)
- Josefow and Lublin, Poland
Fresh and dry baker's yeast
- Johannesburg and Cape Town, RSA
Fresh and dry baker's and specialty yeasts
- Maputo, Mozambique
Fresh baker's yeast, packaging
- Setúbal, Portugal
Fresh and dry baker's yeast
- Felixstowe, UK
Fresh and dry bakers yeast
Dry specialty yeast (distilling)
Bacteria and other micro-organisms production facilities
- Montreal, QC, Canada (Rosell Plant)
Lyophilized
bacteria - Milwaukee,
WI, USA
Lyophilized bacteria
and animal feed ingredients
- Aurillac, France
Lyophilized bacteria and
pharmaceutical ingredients
Other Plants and Distribution Centers
- Valleyfield, QC, Canada
Specialty
salts of organic acids
- Cuautitlán
Izcalli, Mexico
Dough conditioners and
chemical leaveners
- Bakersfield, CA, USA
Warehouse, standardization and distribution
center for cream yeast - Burton-upon-Trent,
UK
Brewing Ingredients
- Bruntal, Czech Republic
Organic acid salts
- Fredericia, Denmark
Dry yeast packaging
- Épernay, France
Wine Ingredients
Other sites
The Lallemand group has sales offices in the
above mentioned countries, as well as in Argentina, Brazil, Chile, Australia, New Zealand, China, Malaysia, Serbia, Croatia, Spain, Italy, Switzerland, Russia, Belarus and Sweden.
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