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Lallemand Inc. is a privately held Canadian company specializing in the development, production,
and marketing of yeasts and bacteria. The company has
four
major divisions: North American Bakers Yeast and Ingredients (based in Chicago,
USA), European Yeast (based in Vienna, Austria), Specialty
(based in Toulouse, France) and Lallemand South
Africa (based in Johannesburg, RSA). Administrative offices for the parent company are in Montreal, Quebec, Canada.
North American Baker's Yeast and Ingredients
Division operates
through the subsidiaries Lallemand Distribution in Canada, American Yeast
Sales in the U.S., and Lallemand Mexico in Mexico. It produces fresh,
cream, and instant baker's yeast along with dough conditioners and
baking powders. These products, along with a broad range of other
baking ingredients, are marketed through its own sales and
distribution organization.
The European Baker's Yeast
Division
produces specialty yeasts, yeast extracts and
derivatives and also produces and markets baker's yeast under renowned brand names
from its production,
drying and packaging plants in Germany, Austria,
Estonia, Poland, Finland and Denmark, and its distribution centers in Denmark,
Lithuania and Poland.
The Specialty Division
is a technically-driven business focusing
on new applications in fermented foods and beverages,
in fuel ethanol, in human and animal nutrition,
and for agricultural and pharmaceutical uses. It operates worldwide through
a network of subsidiaries, branch offices, and joint ventures.
It is organized in Business Units, each dedicated
to a field of industry: Fermented Beverages
(Oenology, Brewing), Nutrition activities (human and animal),
Lallemand Ethanol Technology (fuel ethanol), Specialty Baking Ingredients.
The Division has sales offices in several countries
and bacteria and ingredients plants in Canada, United States, United
Kingdom and France.
The Lallemand South Africa Division,
was created in 2006, with the
acquisition of Rymco, a renowned local yeast producer. Its plants in
Johannesburg and Cape Town produce baker's yeast as well as
specialty yeasts.
Other activities and
investments of Lallemand include
- a Bio Ingredients activity, managing the
sales of yeast and yeast derivatives to various industries not
supplied by the aforementioned Divisions, and
- a participation of 50 % in
Macco Organics.
Inc.,
which produces specialty salts
of organic acids at its plant in Valleyfield, Canada and exports them throughout
the world.
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