• Food Ingredients
• Dairy and Food Cultures
• Fermentation Nutrient Ingredients
• Scandi-Link products

Food Ingredients

Institut Rosell offers an extensive selection of LBI Series primary yeast flavor ingredients grown from strains of S. cerevisiae . These ingredients can add flavor, texture, color and nutritional benefits to a great variety of foods. Download PDF

•  LBI "2000" Series
  These ingredients add mouth-feel and texture, are low in salt and mask acid bite and salt-substitute bitterness. They can be used to increase flavor perception of spices, vegetables, meats and meat extracts. Typical uses include vegetarian pâté, pizza dough, salad dressing, seasoning mixes, soups, breading and batters.
  
• LBI "Letter" Series
  These ingredients are used primarily as flavor potentiators and as base materials for flavor creations. They can also be used to minimize or replace HVPs, MSG and salt. They are an excellent choice where clear solutions or rapid rehydration are needed. Typical uses include bouillons, broths, snack coatings, seasoning blends, sauces and soups.
  
• LBI "4000" Series
  This is a series of specialty ingredients designed to meet the specific needs of the customer and the market. It includes specialty flavors for creating innovative new food products and improving current ones. These ingredients are typically used for flavor enhancement and specific flavors.

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Dairy and Food Cultures

Institut Rosell remains close to its roots in the dairy and food industries, and today still offers high quality dairy cultures as well as cultures for several other fermented foods.

• cheese
• kefir
• yogurt
• milk
• sauerkraut
• kimchi
• cucumbers
• olives

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Fermentation Nutrient Ingredients

As expert in fermentation, Institut Rosell along with Lallemand, have developed a line of Fermentation Nutrient Ingredients (FNI) especially formulated to achieve consistent fermentation yields, lower ingredient costs and optimized media composition. The FNI products offer the proper balance of easily accessible nutrients for microorganisms. They are rich in stimulants such as free amino acids, peptides, minerals, B-complex vitamins and nucleic acids, all essential factors for microorganisms' optimal growth.

• FNI 100
  Primary-grown low-salt yeast extract powder with just the right level of nutrients for pharmaceutical, enzyme and bioremediation fermentations.
  
• FNI 200
  Dried brewer's yeast extract powder. An economic alternative for many fermentation.
  
• FNI 205
  Specially formulated and tested yeast extract powder. A combination of nutrients optimized to promote the growth of lactic acid bacteria.
  
• FNI 300
  Dried baker's yeast. Grown and dried under strict conditions to preserve all the bioavailable nutrients required for many fermentation.
  
• FNI 405
  A special blend of vegetable extract, yeast extract and fermentation nutrients. It can replace yeast extract in fermentation. Contains an excellent combination of nutrients and growth factors.
  

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Scandi-Link products

Scandi-Link, part of the Lallemand group since May 2001, offers a wide range of raw ingredients to the nutraceutical industries.
Visit www.lallemand.dk  for complete description of their product line.
 

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