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Lallemand's presence in the brewing industry dates from the
early 1970's when we produced dried pure culture brewing yeasts for
beer kit manufacturers in Canada. In subsequent years this activity
was expanded by the production of other specific ale and lager beer
yeasts for different clients in the USA, Europe and Australasia. Our
extensive, unique knowledge in the propagation of many different
yeast strains led us to be consulted by a number of international
breweries on yeast nutrition. As a result of this expertise, we
developed and continue to perfect a specialized range of yeast
nutrients targeted at specific brewery problems in resulting from
variations in raw material quality. Lallemand's beer related
activities have continued to grow, expanding beyond the production
of beer yeast and yeast nutrients for the industrial, micro and home
brewer. Strategic acquisitions in North America (Siebel Institute of
Technology) and Europe (AB Vickers) help enhance the platform from
which new products and services will be launched.
At Lallemand, we look upon our customers as our partners. We
strongly believe in working with our clients to improve their
processes and help develop new ones. We work within the boundaries
of client confidentiality to help improve understanding of our
products and services.
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Our Products
Lallemand is continually pursuing the development of new products
and processes to better serve the brewing industry. Our efforts are
focused on developing natural biological or ecological alternative
solutions for existing or foreseen problematic processes. In the
brewing field, Lallemand and our partners focus on:
- Yeast cultures
- Bacterial cultures
- Yeast and bacterial by-products, fermentation nutrients
- Products to improve clarification and stabilization
Research and Developement
Lallemand prides itself in its strong commitment to research and
development. In-house we have laboratories in Toulouse, France and
Montreal, Canada dedicated to fermentation research. In addition to
our own research resources, we have a number of research projects in
partnership with leading research institutes and universities in
France, Germany, UK and North America. Our own resources and these
international links allow us to provide our clients with the most
current and progressive information related to all aspects of the
brewing industry.
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