About us....

Lallemand's presence in the brewing industry dates from the early 1970's when we produced dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years this activity was expanded by the production of other specific ale and lager beer yeasts for different clients in the USA, Europe and Australasia. Our extensive, unique knowledge in the propagation of many different yeast strains led us to be consulted by a number of international breweries on yeast nutrition. As a result of this expertise, we developed and continue to perfect a specialized range of yeast nutrients targeted at specific brewery problems in resulting from variations in raw material quality. Lallemand's beer related activities have continued to grow, expanding beyond the production of beer yeast and yeast nutrients for the industrial, micro and home brewer. Strategic acquisitions in North America (Siebel Institute of Technology) and Europe (AB Vickers) help enhance the platform from which new products and services will be launched.

At Lallemand, we look upon our customers as our partners. We strongly believe in working with our clients to improve their processes and help develop new ones. We work within the boundaries of client confidentiality to help improve understanding of our products and services.

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Our Products  

Lallemand is continually pursuing the development of new products and processes to better serve the brewing industry. Our efforts are focused on developing natural biological or ecological alternative solutions for existing or foreseen problematic processes. In the brewing field, Lallemand and our partners focus on:

• Yeast cultures
• Bacterial cultures
• Yeast and bacterial by-products, fermentation nutrients
• Products to improve clarification and stabilization

download Munich technical datasheet download Windsor technical datasheet download Nottingham technical datasheet download Servomyces technical datasheet download Diamond technical datasheet

Research and Developement

Lallemand prides itself in its strong commitment to research and development. In-house we have laboratories in Toulouse, France and Montreal, Canada dedicated to fermentation research. In addition to our own research resources, we have a number of research projects in partnership with leading research institutes and universities in France, Germany, UK and North America. Our own resources and these international links allow us to provide our clients with the most current and progressive information related to all aspects of the brewing industry.

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