Lallemand serves the North American baker's yeast market under the Lallemand®, American Yeast®; and Eagle®, Instaferm® and Fermipan®  brand names.

Lallemand is also present on the Mexican market via its affiliate Lallemand Mexico S.A. de C.V.

"Vitamin D + Calcium = The Next Nutritional Miracle" Webinar

On May 14th, 2008, Lallemand and Sosland Publishing hosted a webinar around "Vitamin D + Calcium: The Next Nutritional Miracle". Applications as well as scientific background were addressed respectively by Theresa Cogswell, President of BakerCogs Inc., and Connie M. Weaver, Ph.D., Head of the Department of Foods and Nutrition at Purdue University.

Want to know more on this subject? Click on the monitor to learn more! Registration is free of charge and will grant you access to the whole discussion.

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 Lallemand serves the European yeast markets with Euroferm, Salutaguse Pärmitehas, Harmer Hefe, Giegold Hefe, Instaferm®, Linco Hefe, Wieninger Hefe, Suomen Hiiva (Finnish Yeast).

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Lallemand serves the Southern African yeast markets through its subsidiary Rymco Pty Ltd, under the Anchor Yeast® and Gold Star® (instant yeasts), Anchor Bewer's Yeast® and Thrist Buster® brand names.

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The market of baking ingredients is targeted by the Division Lallemand Baking Solutions, which offers several kinds of dough conditioners, starters and other products.

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Lal'Food and Lallemand/American Yeast Nutritional Food Ingredients are the new functional food business units of Lallemand for Europe and the Americas.

Working in close partnership with Institut Rosell, they focuse on integrating its clinically and scientifically documented strains and other health ingredients (highly bioavailable mineral yeast, yeast beta glucan, plant extracts, etc.) into various food applications - chocolate, fruit juice, cereals, etc. They have been, and still are, carrying out trials in order to promote this innovative path for the health industry.

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