| |
Fresh Bakers Yeast
Lallemand Eagle® fresh bakers yeasts are specifically chosen
and produced to provide professional bakers with consistent,
reliable fermentation across a range of systems and formulas.
Eagle yeast not only leavens, it produces the flavors and aroma
associated with high quality baked goods.
Products:
-
Eagle
Cream Yeast- shipped in bulk to
provide the ultimate in efficiency and convenience to the large
scale wholesale baker. ( PDF 
)
- Eagle
Crumbled Yeast- packaged in 50 lb.
or 25 kg. poly lined bags and are intended for intermediate to
wholesale sized bakeries.
- Eagle
Compressed Yeast- packaged in 5
pound (split into five pieces) or 2 pound (split into 2 pieces) to
provide convenience to the retail or foodservice baker, or to the operation benefiting from
pre-measured units.
Information:
click here
to download ADOBE® READER™ to read
PDFsif required.
|
|
