Fresh Bakers Yeast  

Lallemand Eagle® fresh bakers yeasts are specifically chosen and produced to provide professional bakers with consistent, reliable fermentation across a range of systems and formulas. Eagle yeast not only leavens, it produces the flavors and aroma associated with high quality baked goods.

Products:

• Eagle Cream Yeast-  shipped in bulk to provide the ultimate in efficiency and convenience to the large scale wholesale baker. ( PDF )
  
• Eagle  Crumbled Yeast- packaged in 50 lb. or 25 kg. poly lined bags and are intended for intermediate to wholesale sized bakeries.
  
• Eagle  Compressed Yeast- packaged in 5 pound (split into five pieces) or 2 pound (split into 2 pieces) to provide convenience to the retail or foodservice baker, or to the operation benefiting from pre-measured units.
  

Information:

• Vitamin D Requirements : Current and Future.

click here   to download ADOBE®  READER™ to read PDFsif required.