Dry Yeast

Many bakers prefer dry yeast because of its stability, consistency and convenience. Lallemand offers a range of dried yeasts produced from specific strains tolerant of the drying process yet highly effective in baking systems. Instaferm® and Fermipan® instant yeasts are intended to be used in a direct addition to the dough. Eagle® PADY (protected active dried yeast) is intended to be used in mixes when the yeast will come into contact with flour or other ingredients with moisture contents greater than 5%.

Instaferm and Fermipan  are available in Red (suitable for most applications) or Eagle Gold (developed for high sugar doughs).

Products:

• Instaferm Red
• Fermipan Red
• Eagle Gold
  • packed for large scale bakers
• Eagle PADY
  • packed for large scale mix producers