Dough Conditioners
Dough conditioners contain functional ingredients that are used
to improve product quality in breadmaking. Lallemand offers a range
of high performance enzyme-based and nonleavening yeast-based dough
conditioners for bromate replacement, shelf life extension, dough
relaxation and more.Formulations are available for all types of
dough systems and for a variety of baked goods applications
including:
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Breads
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Pretzels
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Buns
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Tortillas
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Rolls
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Pies
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Pizza
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Pastry
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Bagels
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Crackers
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Products:
Dough conditionners are sold under the
Essential® , Fermaid® ,
Eagle® brand names
- Product description sheet
( PDF
 )
click
here to download ADOBE® READER™ to read PDFsif
required.
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