Dough Conditioners

Dough conditioners contain functional ingredients that are used to improve product quality in breadmaking. Lallemand offers a range of high performance enzyme-based and nonleavening yeast-based dough conditioners for bromate replacement, shelf life extension, dough relaxation and more.Formulations are available for all types of dough systems and for a variety of baked goods applications including:

Products:

Dough conditionners are sold under the Essential® , Fermaid® , Eagle® brand names

• Product description sheet ( PDF )

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