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The Team
The team members of the
Lallemand/American Yeast Division are strategically located in the
U.S., Mexico and Canada to meet the changing needs of today's baking
industry. Our fleet of refrigerated trucks along with contract
carriers ensures prompt delivery of both yeast and bakery
ingredients. The quality of fresh yeast and the subsequent quality
of yeast-raised baked goods rely on the dependability, promptness
and condition of yeast deliveries. A network of distributors
provides reliable, cost effective delivery to the intermediate and
retail baking trade. Lallemand is not just a supplier, but rather a
partner for success. Our success depends on your success and our
focus is a dedicated support of the baking industry. Our team of
sales people, drivers, customer service personnel and technical
service representatives is there to support
your team.
Yeast and Ingredient Production
The Lallemand/American Yeast Division now
includes three production sites for fresh yeast. State-of-the-art
facilities have been established in Montreal, Canada; Baltimore,
Maryland; and Memphis, Tennessee. Distribution centers
throughout the continent serve markets in the U.S., Mexico and
Canada with the quality fresh yeast you've come to expect. The
Montreal facility also produces quality instant and specialty yeasts
for both the North American and export markets. The American
Institute of Baking Registration Services (AIBRS) has certified the
Montreal and Memphis facilities to ISO 9002 standards. These
certifications are firsts for any North American bakers yeast plant.
The other Lallemand/American Yeast plant is in the process of
achieving ISO 9002 certification. Ingredients are produced at our
Galliapan S.A. subsidiary in Mexico, or
elsewhere under the specification and control of Lallemand/American Yeast.
In some cases we source products from reliable producers. Extensive
R&D and quality control back all Lallemand/American Yeast
products. This flexibility enables us to provide the best
combination of price, quality and selection. In other words - value!
Lallemand and American Yeast is yeast... and much more!
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