About us in North America...

The Team

The team members of the Lallemand/American Yeast Division are strategically located in the U.S., Mexico and Canada to meet the changing needs of today's baking industry. Our fleet of refrigerated trucks along with contract carriers ensures prompt delivery of both yeast and bakery ingredients. The quality of fresh yeast and the subsequent quality of yeast-raised baked goods rely on the dependability, promptness and condition of yeast deliveries. A network of distributors provides reliable, cost effective delivery to the intermediate and retail baking trade. Lallemand is not just a supplier, but rather a partner for success. Our success depends on your success and our focus is a dedicated support of the baking industry. Our team of sales people, drivers, customer service personnel and technical service representatives is there to support
your team.

Yeast and Ingredient Production

The Lallemand/American Yeast Division now includes three production sites for fresh yeast. State-of-the-art facilities have been established in Montreal, Canada; Baltimore, Maryland; and Bakersfield, California. Distribution centers throughout the continent serve markets in the U.S., Mexico and Canada with the quality fresh yeast you've come to expect. The Montreal facility also produces quality instant and specialty yeasts for both the North American and export markets. The American Institute of Baking Registration Services (AIBRS) has certified the Montreal and Bakersfield facilities to ISO 9002 standards. These certifications are firsts for any North American bakers yeast plant. The other Lallemand/American Yeast plant is in the process of achieving ISO 9002 certification. Ingredients are produced at our Galliapan S.A. subsidiary in Mexico, or elsewhere under the specification and control of Lallemand/American Yeast. In some cases we source products from reliable producers. Extensive R&D and quality control back all Lallemand/American Yeast products. This flexibility enables us to provide the best combination of price, quality and selection. In other words - value! Lallemand and American Yeast is yeast... and much more!

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